I've always preferred using the bamboo whisk because it makes the matcha frothier and airy, and there's also less chance for it to scratch the bottom of the bowl! Matcha tends to clump even after sifting and I'd still find small clumps with a milk frother. So I highly recommend trying the bamboo whisk! Only issue I had was that this whisk kept fraying. I haven't had that issue until it was about time to replace it, so was a little surprised. However, didn't deter me from using it, just carefully looked at it before and after use!
Matcha Whisk - Bamboo
I ordered the whisk holder without the whisk, but the item name came up as Matcha Whisk -Bamboo in the cart. Holder is still pretty nice. Now I just need to order again and get the whisk.
Bought it for my daughter and she loves it!!!