How to Prepare a Refreshing Mint Matcha

As the weather gets warmer, there's nothing quite like a refreshing iced tea to cool you down. And what could be better than a matcha-infused version with a hint of mint? Today, we're excited to share our recipe for Matcha Mint Iced Tea, a perfect drink for those looking for a refreshing and healthy option. Before we dive into the recipe, let's talk a little bit about the main ingredient: matcha. Hand-picked and finely ground at our 100-year-old farm in Uji, Japan, our matcha is packed with antioxidants and offers a boost to your immune system. It's the perfect addition to this drink, providing a healthy and delicious twist on a classic iced tea.

Now, without further ado, here's how to make our refreshing Matcha Mint:


  • 2 cups filtered water
  • 2 teaspoons of Junbi Matcha powder
  • 2 cups crushed ice
  • 1 lime sliced
  • Handful of mint
  • Optional: Honey or Cane Sugar


  1. Add 2 teaspoons of Junbi Matcha powder to 2 cups of filtered water and whisk until frothy.
  2. Pour the brewed matcha into a large shaker or jar filled with 2 cups of crushed ice.
  3. Slice a lime into thin rounds and add to the shaker.
  4. Add a handful of mint leaves.
  5. If you prefer your tea sweet, you can add a drizzle of honey or cane sugar at this point.
  6. Shake the mixture well to combine all ingredients.
  7. Pour the Matcha Mint Iced Tea into glasses filled with ice and garnish with additional mint leaves and lime wedges if desired. And that's it!

With just a few simple ingredients, you can make a tasty Matcha Mint Iced Tea that's a perfect refresher for a hot day. Not only does it taste great, but it's also loaded with antioxidants and provides a boost to your immune system, making it a healthy alternative to sugary drinks.

We hope you enjoy making this recipe and would love to see your renditions on Instagram! Don't forget to tag @junbimatcha to show us how you Prepare Daringly™ from home.

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