As the weather gets warmer, there's nothing quite like a refreshing iced tea to cool you down. And what could be better than a matcha-infused version with a hint of mint? Today, we're excited to share our recipe for Matcha Mint Iced Tea, a perfect drink for those looking for a refreshing and healthy option. Before we dive into the recipe, let's talk a little bit about the main ingredient: matcha. Hand-picked and finely ground at our 100-year-old farm in Uji, Japan, our matcha is packed with antioxidants and offers a boost to your immune system. It's the perfect addition to this drink, providing a healthy and delicious twist on a classic iced tea.
Now, without further ado, here's how to make our refreshing Matcha Mint:
- 2 cups filtered water
- 2 teaspoons of Junbi Matcha powder
- 2 cups crushed ice
- 1 lime sliced
- Handful of mint
- Optional: Honey or Cane Sugar
- Add 2 teaspoons of Junbi Matcha powder to 2 cups of filtered water and whisk until frothy.
- Pour the brewed matcha into a large shaker or jar filled with 2 cups of crushed ice.
- Slice a lime into thin rounds and add to the shaker.
- Add a handful of mint leaves.
- If you prefer your tea sweet, you can add a drizzle of honey or cane sugar at this point.
- Shake the mixture well to combine all ingredients.
- Pour the Matcha Mint Iced Tea into glasses filled with ice and garnish with additional mint leaves and lime wedges if desired. And that's it!
With just a few simple ingredients, you can make a tasty Matcha Mint Iced Tea that's a perfect refresher for a hot day. Not only does it taste great, but it's also loaded with antioxidants and provides a boost to your immune system, making it a healthy alternative to sugary drinks.
We hope you enjoy making this recipe and would love to see your renditions on Instagram! Don't forget to tag @junbimatcha to show us how you Prepare Daringly™ from home.