Double Vanilla Matcha Latte with Vanilla Cold Foam
If your go-to café order is an iced vanilla matcha, this one's for you. This vanilla matcha latte gets vanilla twice: once in the matcha itself and again in a silky, lightly salted vanilla cold foam that slowly cascades into the glass.
It takes five minutes, one frother, and just a few ingredients.
Why “double” vanilla?
The first layer of vanilla comes from Junbi Vanilla Bean Matcha, which brings a soft, creamy floral note right into the matcha. The second is a vanilla cold foam made with heavy cream, a drop of vanilla extract, and a pinch of salt. The salt rounds out the sweetness and makes the vanilla taste more pronounced.
Why you'll love it
- Café-quality at home. Distinct green, white, and cream layers.
- Vanilla all the way down. Every sip has vanilla, from the foam to the bottom of the glass.
- Just a few ingredients. Matcha, water, milk, cream, vanilla, and salt.
- Make it your way. Use your preferred milk and add sweetness to taste.
What is Vanilla Bean Matcha?
Junbi Vanilla Bean Matcha combines organic premium matcha with a floral flavor. It whisks up smooth and bright, with a soft vanilla finish.
Ingredients (serves 1)
Vanilla cold foam
- 30 ml (1 oz) cold heavy cream
- 1 drop vanilla extract
- 1 pinch salt
Matcha latte
- 14 g (1 tbsp) Junbi Vanilla Bean Matcha flavored powder
- 60 ml (2 oz) hot water, approximately 80°C (175°F), not boiling
- Ice
- 90 ml (3 oz) milk of your choice
You'll need: a small pitcher, a handheld milk frother, and a tall 355 ml (12 oz) glass.
How to make a double vanilla matcha latte
- Make the cold foam. In a small pitcher, add 30 ml (1 oz) cold heavy cream, a drop of vanilla extract, and a pinch of salt.
- Froth it. Froth until thick, glossy, and pourable, about 15–20 seconds. Set aside.
- Whisk the matcha. Add 14 g (1 tbsp) Junbi Vanilla Bean Matcha to your glass, pour in 60 ml (2 oz) hot water, and froth until smooth with no clumps.
- Add ice. Fill the glass about two-thirds full.
- Pour in the milk. Add 90 ml (3 oz) milk and watch it swirl into the matcha.
- Top with foam. Slowly pour the vanilla cold foam over the top and let it cascade down.
- Sip. Enjoy layered, or stir to blend.
Double Vanilla Matcha Latte recipe at a glance
Prep: 5 minutes | Total: 5 minutes | Yield: 1 drink
Ingredients: 30 ml (1 oz) cold heavy cream, 1 drop vanilla extract, a pinch of salt, 14 g (1 tbsp) Junbi Vanilla Bean Matcha flavored powder, 60 ml (2 oz) hot water, ice, and 90 ml (3 oz) milk.
Quick method: Froth the cream, vanilla, and salt until thick but pourable. Froth the matcha with hot water. Add ice and milk, then top with vanilla cold foam.
Tips for perfect vanilla cold foam
- Start with cold cream so it holds air better.
- Stop before it becomes whipped cream; the foam should remain pourable.
- Don't skip the pinch of salt—it brings out the vanilla flavor.
- Use pure vanilla extract for a clean vanilla flavor.
- Use hot, not boiling, water for the matcha.
Variations
- Sweeter: Add a teaspoon of vanilla syrup or maple syrup to the cold foam before frothing.
- Dairy-free: Use oat milk in the latte and barista-style oat creamer or coconut cream for the foam.
- Hot: Skip the ice, steam the milk, and spoon the foam on top.
- Triple vanilla: Add a splash of vanilla syrup to the milk.
Frequently asked questions
What's the difference between cold foam and whipped cream?
Cold foam is frothed until thick but still pourable, so it floats and slowly blends into the drink. Whipped cream is beaten to stiffer peaks.
Can I make vanilla cold foam without heavy cream?
Yes. Half-and-half or 2% milk makes a lighter foam. For a dairy-free option, try a barista-style oat creamer.
Can I use regular matcha?
Yes. You'll still get vanilla from the foam, but Junbi Vanilla Bean Matcha gives the latte its second vanilla layer.
Do I need a frother?
A frother is the fastest option. You can also shake the cream in a sealed jar for 30–60 seconds or use a bamboo whisk for the matcha.
Try it, then tag us
Explore more Junbi matcha recipes for drinks to make at home. Made yours? Tag @junbimatcha on Instagram so we can see it.