You won’t believe how easy it is to make this matcha granola! 

We teamed up with our incredible friends at Amazebowls to bring you this recipe for a fun and creative way to use our matcha. 

Prep time: 5 min | Bake time: ~24 min

Here's what you'll need:

Liquid mixture

½ cup organic maple syrup
¼ cup coconut oil
2 tbsp Junbi matcha

Dry mixture

3 cups oats
½ cup demerara sugar
1 cup mixed nuts

Fruit/Add-ins

½ cup dried mango (diced)
½ cup dried figs (diced)
¼ cup goji berries
¼ cup sesame seeds

Here's how to make Matcha Granola:

STEP 1: PRE-HEAT

Preheat your oven to 325°F and turn the fan on.

STEP 2: HEAT LIQUID

Heat the coconut oil & maple syrup in a small saucepan (or microwave, whatever’s easiest for you!) on medium-low heat until well combined. You don’t want it to get too hot; just as long as it's warm enough to dissolve the coconut oil (about one minute).

STEP 3: WHISK IN MATCHA

Take your liquid mixture off the heat, add matcha, and whisk until everything is smooth.

STEP 4: MIX DRY INGREDIENTS

In a separate bowl, combine the oats, demerara sugar, and mixed nuts.

STEP 5: ADD IN LIQUID

Add your liquid mixture to the dry ingredients, mix, and coat everything thoroughly.

STEP 6: SPREAD ONTO BAKING SHEET

Spread your granola in an even layer on a lined baking sheet. The thinner the layer, the crunchier your granola will be! We’d recommend spreading it to about ½ inches.

STEP 7: BAKE, STIR & BAKE AGAIN

Bake for 12 minutes, then stir & pack the granola back down into an even layer. Return to the oven and bake for about 12 minutes (more or less, it depends on your oven and preference!)

STEP 8: TOSS IN THE FRUIT

Remove from the oven and let cool. When cool, toss in fruits and sesame seeds to combine. 

STEP 9: SHARE & ENJOY!

THE SMORGASBURG BOX