Here's what you'll need:
PUMPKIN CREAM COLD FOAM
4 tbsp heavy whipping cream
2 tsp sugar
2 tbsp pumpkin purée
Junbi electric whisk
Here's how to make the
Pumpkin Cream Cold Foam topping:
Add the pumpkin cream cold foam ingredients to a separate cup. Using your Junbi electric whisk, mix until it has a light, foamy consistency. Be sure not to mix too long as it will be too thick!
Thank you so matcha for tuning into our blog for this recipe! We hope you enjoy making it and would love to see your renditions on Instagram!
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