Sweet, a little savory, with a nutty, caramel-y aroma. Allow us to introduce to you these Brown Butter Matcha Cookies.Here's a little backstory: when we started Prepare Junbi, a separate Instagram from our main account, we had the intention of building a community of matcha lovers to share matcha-centered recipes. Our small, but growing community brought us Stephanie from flourmoments. As seen on her Instagram bio, she is a self-proclaimed "matcha kinda gal," and these are her Brown Butter Matcha Cookies with White Chocolate Chips.
Prep time: 20 min | Bake time: 30 min
Here's what you'll need:
8 tbsp unsalted butter, at room temperature
1¼ cup all-purpose flour
½ tbsp Junbi matcha powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
½ cup white sugar
½ cup dark brown sugar
1 large egg, at room temperature
½ cup white chocolate chips
Makes 8-9 cookies
Here's how to make Brown Butter Matcha Cookies:
STEP 1: PREHEAT & PREPARE
STEP 2: BROWN THE BUTTER
Immediately remove the pan from the heat to stop the browning process and pour the brown butter mixture into a bowl. Set the brown butter aside and let it cool.
In a separate medium bowl, sift the flour and matcha. Set aside.
STEP 5: COMBINE THE INGREDIENTS
STEP 6: ADD DRY INGREDIENTS
STEP 7: FOLD IN THE WHITE CHOCOLATE
STEP 8: TIME TO SCOOP
STEP 9: BAKE, LET COOL, & ENJOY!
Thank you so matcha for tuning into our blog for this recipe! We hope you enjoy making it and would love to see your renditions on Instagram!
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