How to Prepare Hot White Chocolate Matcha

Matcha Hot White Chocolate.... possibly topped with a healthy amount of whipped cream, peppermint bark, a candy cane, and marshmallows because well... TEAs the season! 🍵🎄 As the cold winter weather arrives and the holiday season approaches, one of our favorite things to do is curl up on the couch with a soft fluffy blanket and a cozy cup of hot cocoa.

This steamy beverage is decadent and earthy, velvety smooth, quick and simple to whip up, and the perfect accompaniment while watching your favorite holiday movie. 

Here's what you'll need: 

1/2 bag (4.5oz) White Chocolate Chips
2 cups Milk
1/2 tsp Vanilla Extract
2 tsp Junbi Matcha powder

OPTIONAL TOPPINGS

Whipped cream
Marshmallows

Makes 2 servings, or 1 if that's how you roll 😉

Here's how to make Hot White Chocolate Matcha: 

Combine all your ingredients in a small saucepan.

Heat on medium heat, while stirring constantly until white chocolate is melted and consistency is smooth.

STEP 3: ENJOY!

Thank you so matcha for tuning into our blog for this recipe!
We hope you enjoy making it and would love to see your renditions on Instagram!

Tag @preparejunbi to show us how you Prepare Daringly™ from home!

MATCHA TIN MATCHA WHISK

NEED MORE JUNBI IN YOUR LIFE?

Let’s take this relationship to the next level.
Subscribe to our newsletter below to hear all the tea before everyone else!