Dalgona coffee & matcha have recently taken the internet by storm, and we have no trouble seeing why! Think: matcha latte, but extra creamy and extra dreamy. We whipped up this quick Dalgona Matcha recipe so you can become a matcha-rista at home and see exactly why everyone’s (Dal)gone crazy for this new drink!
Prep time: 10 min
Here's what you'll need:
Simple syrup (1 tbsp sugar dissolved into 1 tbsp water)
½ tsp Junbi matcha
8 oz of your favorite milk
Electric hand mixer
Here's how to make Dalgona Matcha:
STEP 1: WHIP THE EGG
STEP 2: POUR
Pour in your cooled simple syrup (heat may cook the egg!) and continue whipping until stiff peaks form.
STEP 3: ADD MATCHA
Add in matcha and whip until combined.
STEP 4: POUR & LAYER
Pour your milk of choice into a cup and top off with the whipped matcha.
STEP 5: SHARE & ENJOY
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