Yes, you read that correctly.
Spiked! Raspberry! Matcha! Seltzer!
If each of those words don’t already bring you joy… just wait until you try them all together.
This recipe was accidentally discovered by Carmelisa from our Marketing Team when she intended to make a regular Sparkling Pineapple Matcha, but didn’t have sparkling water handy.
Her solution? Raspberry White Claw®.
As the late Bob Ross would say, “There are no mistakes, only happy accidents.”
Prep time: 10 min
Here's what you'll need:
2 12-oz Raspberry White Claw® Hard Seltzers
(sub with sparkling water if you’d prefer a non-alcoholic beverage)
¼ cup pineapple chunks
¼ cup sugar or sweetener of choice
½ cup warm water
1 tsp Junbi matcha
2 oz water
Makes two servings.
Here's how to make Spiked Raspberry Matcha Seltzer:
STEP 1: MAKE PINEAPPLE PUREE
STEP 2: PREPARE MATCHA
STEP 3: LAYER DRINK
STEP 4: SHARE, MIX & ENJOY!
Thank you so matcha for tuning into our blog for this recipe! We hope you enjoy making it and would love to see your renditions on Instagram!
Tag @preparejunbi to show us how you Prepare Daringly™ from home!
Need more Junbi in your life?
Let’s take this relationship to the next level. Subscribe to our newsletter below to hear all the tea before everyone else!