With everything going on this year, it’s definitely normal to feel a little out of sorts. While many things are out of our control, one thing we can control is what we use to fuel our bodies.

Listen, we hear you — sometimes the “better-for-you” option can be bland and unappealing... but we actively challenge that notion.

If you’ve been following along with our recipes, you likely also know that immunity-boosting foods don’t need to be boring at all! (And if you haven’t been... Hi! We hope you’ll learn a thing or two about having fun and staying healthy with matcha!)

This beautiful, eye-catching recipe is made with 100% pure Ceremonial matcha and real strawberries, which means it’s packed with Vitamin C & antioxidants AND those colors are au naturel 😏

Prep time: 15 min

Here's what you'll need:

Strawberry Milk

½ cup fresh or frozen strawberries 
2 tbsp white sugar or sweetener of chocie
5 oz milk of choice

Matcha Shot

1 tsp Junbi matcha
4 oz water

Makes one 16 oz serving.

 

Here's how to make Strawberry Milk Matcha:

STEP 1: PREPARE STRAWBERRY MILK

Blend strawberries, sugar (or sweetener of choice), and milk until smooth, about 15 seconds on high.

STEP 2: PREPARE MATCHA

Whisk water and matcha in a bowl using a bamboo whisk or frother — You’ll know it’s ready when your tea looks smooth and frothy, about 30-45 seconds.

STEP 3: MARBLE YOUR DRINK

Fill a cup halfway with ice and pour in your freshly made strawberry milk. Gently pour the matcha to top off and watch the colors create a beautiful, natural marble!

STEP 4: SHARE, MIX & ENJOY!

Marvel at your beautiful creation, take some pictures for the ‘gram (tag us at @preparejunbi!), thoroughly mix and enjoy your Strawberry Milk Matcha!

PS.  Feel free to use less or more sweetener to your taste. 

 

Thank you so matcha for tuning into our blog for this recipe! We hope you enjoy making it and would love to see your renditions on Instagram!

Tag @preparejunbi to show us how you Prepare Daringly™ from home!

MATCHA TIN MATCHA WHISK

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